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From pizza day in the school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be devoured. Early on I learned that everybody eats their pizza differently. There are those who fold their slices in half, those who eat their slices with two hands, and those who dare I say like to cut their pizza with a fork and knife.
Some people like the crust, while others live for that first bite. Some people decorate their slices with spices, while others like it plain. Nearly any ingredient can be put on pizza. From pepperoni and anchovies to barbecue chicken and pineapple, every pizza pie is like a unique work of art.
Every pie is a different shape and size. There are thin crust pies, deep dish pies, and everything in between. There are pies with different cheeses and tomato sauce, or even pies with a completely different base altogether.
But when I arrived in New York inI was thrust into an entirely new pizza universe. I could barely walk a block without passing by a shop — many of them claiming to serve up the best slice in the city. Going there was an adventure. It was where old friends would run into each other and new friends were made.
Within a five minute walk from my dorm, there were dozens of pizza places and I intended to try them all. I had always thought that a New York slice was served on a paper plate — intended for a quick late night bite on your way between watering holes.
The fall of took me to what is still one of my favorite pizza places in the New York: This is the first thing I do with any out-of-town guest. It is the quintessential New York experience.
The pizza is thin enough that two people can split a large pie. Walking back on the bridge, one feels content, satisfied, accomplished, and [insert positive feeling here]. There are few experiences that rival this.
The spring of took me to Italy where I spent a semester studying in Florence. At the time, I was not a big foodie, so I rarely kept track of where I ate.
Today, however, if I was to return, my entire trip would be dictated by food. Although Florence is a very Americanized city, my apartment was a 20 minute walk from the center of town.
One evening, while exploring the area around our apartment, my roommates and I discovered a little hole-in-the-wall restaurant on a hidden side street. Although I have no idea what this place was named, I know how to get back there and one day plan to return.
Their pizza pies were large, but so thin that everyone needed their own. Their pies were more closely resembled the shape of a puddle in the street than a geometric figure.
Of the dozen times I dined there, my pizza never looked the same. I think about this place a lot — whether it still exists, what it was actually called, whether any other tourists every discovered it. I need to get back there for the sake of this pizza place. Upon returning from Italy, I moved to the east side of Manhattan where I inherited a completely new set of local pizza places.
I never really developed a favorite place in the East Village. All these pizzerias served solid New York slices.
Pizza continued to remain an important part of my diet and determining which place to eat at was solely based on where I was when my pizza craving hit.
All sources pointed to the same place — Di Fara — a modest shop in the Flatbush area of Brooklyn that has been serving its heavenly pizza for more than 40 years.
He makes every single pie himself, working 12 hour shifts, 7 days a week.Each and every individual has various tastes when it comes to food.
Some people like hot and spicy food while others prefer salty or sweet food. I have a special liking for roasted duck prepared by my mother who is an ace in cooking.
Every time she prepares this heavenly "delicacy", the whole house will be filled with the sweet aroma of this dish. My Favorite Food Essay Sample.
Throughout the world, there are thousands of foods to choose from. Everyone has a certain dish and a certain way to prepare it and enjoy. My Favorite Food Essay-Here are some guidelines for writing a descriptive essay: Take time to brainstorm If your instructor asks you to describe your favorite food, make sure that you jot down some ideas before you begin describing initiativeblog.com instance, if you choose pizza, you might start by writing down a few words: sauce, cheese, crust, pepperoni, .
MY FAVORITE FOOD We Filipinos love to eat, but more than just eating, we love to eat home-cooked food, that special concoction of flavors and spices, one that is both handed over from tradition yet is widely ingrained in popular culture.
/5(6). % FREE Papers on My favourite food is essays. Sample topics, paragraph introduction help, research & more. Class , high school & college. Aug 25, · By Gladys L.
|Descriptive Essay About My Favorite Food - initiativeblog.com||Thursday, 3 September Special food, 'Nasi Lemak'.|
(13 years old) Among the numerous kinds of food, my favourite is pizza. It tastes really fabulous. Most kids even adults, love to eat pizza. Pizza originated from Italy and was a basic part of the Italian diet.
In fact, the world’s first pizzeria opened in .